A delicious accompaniment to roast meat or vegetables.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1995


Ingredient Checklist


Instructions Checklist
  • Heat oil in a heavy saucepan over medium heat. Add noodles and cook, stirring constantly, until the noodles are golden brown, 3 to 5 minutes. Add rice and cook, stirring, for 1 minute. Pour in broth and bring to a boil. Reduce heat to low and simmer, covered, until the liquid is absorbed and the rice and noodles are tender, about 20 minutes. Remove from heat, stir in parsley and season with salt and pepper.


Nutrition Facts

191.9 calories; protein 5.4g 11% DV; carbohydrates 35.1g 11% DV; exchange other carbs 2.5; dietary fiber 0.7g 3% DV; sugars 0.4g; fat 3g 5% DV; saturated fat 0.3g 2% DV; cholesterol 5mg 2% DV; vitamin a iu 162IU 3% DV; vitamin c 3mg 5% DV; folate 134.1mcg 34% DV; calcium 15.7mg 2% DV; iron 1.8mg 10% DV; magnesium 18.7mg 7% DV; potassium 157.4mg 4% DV; sodium 352.9mg 14% DV; thiamin 0.2mg 23% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
Simple and Delicious This was quick to make and a nice change from every day rice. Even worked well reheated. Read More