Fusilli with Lentils, Sausage & Tomatoes
Put a large pot of salted water on to boil.Advertisement
Heat oil in a large skillet over medium heat. Add sausage and cook, breaking up clumps with a fork, until browned, 3 to 5 minutes. Add lentil soup and tomatoes and bring to a simmer. Cook, stirring occasionally, until heated through, about 5 minutes. Stir in basil (or parsley) and season with salt and pepper.
Cook pasta until al dente, 8 to 10 minutes. Drain and transfer to a large bowl. Toss with sauce and serve.
5 starch, 1/2 vegetable, 1/2 lean meat, 1/2 medium-fat meat