Our slimmed down version of twice-baked potatoes make a sophisticated side dish or a meal on their own--paired with a simple green salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Bake potatoes. Halve lengthwise and scoop out flesh, leaving a 1/4-inch shell.

  • Puree cottage cheese and egg yolk in a food processor. Add potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish. Bake until heated through, 20 to 30 minutes.

Nutrition Facts

181.9 calories; protein 8.3g 17% DV; carbohydrates 33.6g 11% DV; exchange other carbs 2; dietary fiber 3.7g 15% DV; sugars 2.6g; fat 1.6g 3% DV; saturated fat 0.6g 3% DV; cholesterol 47.2mg 16% DV; vitamin a iu 179.5IU 4% DV; vitamin c 14mg 23% DV; folate 53.6mcg 13% DV; calcium 56.3mg 6% DV; iron 1.9mg 11% DV; magnesium 48.3mg 17% DV; potassium 875.4mg 25% DV; sodium 429.7mg 17% DV; thiamin 0.1mg 12% DV.