Our slimmed down version of twice-baked potatoes make a sophisticated side dish or a meal on their own--paired with a simple green salad. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 400 degrees F.

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  • Bake potatoes. Halve lengthwise and scoop out flesh, leaving a 1/4-inch shell.

  • Puree cottage cheese and egg yolk in a food processor. Add potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish. Bake until heated through, 20 to 30 minutes.

Nutrition Facts

182 calories; 1.6 g total fat; 0.6 g saturated fat; 47 mg cholesterol; 430 mg sodium. 875 mg potassium; 33.6 g carbohydrates; 3.7 g fiber; 3 g sugar; 8.3 g protein; 179 IU vitamin a iu; 14 mg vitamin c; 54 mcg folate; 56 mg calcium; 2 mg iron; 48 mg magnesium;