By: EatingWell User
Bland dish, won't likely make again.
I was in the mood to try a new recipe and use one of the casserole dishes that have remained in the box on top of my refrigerator since last Christmas, so this seemed like a good option. The prep wasn't bad--it took me about 25 mins from the moment I started prepping to the time that I had it in the oven and all of my ingredients put away.
The finished product wasn't completely satisfactory though. As other have said, this recipe is bland. I added a tbsp of butter to the casserole while it baked, but otherwise I prepared it as per the directions. The sauce is just missing something, perhaps spicing it up might help. Also, I feel like the recipe calls for too many bread crumbs. I might reduce the bread crumbs by about 3 or 4 tbsps if I were to make it again. I don't plan to make it again, however. It wasn't very good. It wasn't gross, it just wasn't good.
Pros: Easy to make, doesn't take long.