Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli)
Source: EatingWell Magazine, November 1997
Make Ahead Tip: Prepare through Step 4. The pasta mixture will keep, covered, in the refrigerator for up to 2 days.
389 calories; protein 17.9g 36% DV; carbohydrates 55.3g 18% DV; dietary fiber 7.2g 29% DV; sugars 8g; fat 11.2g 17% DV; saturated fat 3.8g 19% DV; cholesterol 19.8mg 7% DV; vitamin a iu 984.8IU 20% DV; vitamin c 7.4mg 12% DV; folate 36.5mcg 9% DV; calcium 185mg 19% DV; iron 1mg 6% DV; magnesium 23mg 8% DV; potassium 192.1mg 5% DV; sodium 282mg 11% DV; thiamin 0.2mg 19% DV.
3 1/2 starch, 1 1/2 high-fat meat