Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana)
Source: EatingWell Magazine, November 1997
Make Ahead Tip: Prepare through Step 4. The pasta mixture will keep, covered, in the refrigerator for up to 2 days. Return to room temperature before proceeding.
373 calories; protein 12.3g 25% DV; carbohydrates 52.2g 17% DV; exchange other carbs 3.5; dietary fiber 8g 32% DV; sugars 6.7g; fat 12.5g 19% DV; saturated fat 3.7g 19% DV; cholesterol 8.8mg 3% DV; vitamin a iu 814.9IU 16% DV; vitamin c 77.6mg 129% DV; folate 14.8mcg 4% DV; calcium 235.5mg 24% DV; iron 3mg 17% DV; magnesium 13.5mg 5% DV; potassium 411.9mg 12% DV; sodium 585.5mg 23% DV; thiamin 0.1mg 6% DV.
3 starch, 2 vegetable, 1/2 lean meat, 1 fat