By: EatingWell User
Great Make Ahead...Knocks it out of the park!
I bake this in pie pans and cut it in wedges and serve Basil Marinara on the side. It is a favorite of my family and I use it often when taking a meal to a friend. Both children and adults love it and it has a complex zippy flavor without meat. I have been asked for the recipe many times, so now I just include it on a 3x5 card. My only advice is to grind up the capers completely to develop the flavor properly.
Pros: Great Meatless Pasta with Punchy Flavor and can be made ahead.
Cons: Can be dry, so I serve Basil Marinara on the side.