Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana)
Source: EatingWell Magazine, November 1997
Make Ahead Tip: Prepare through Step 4. The pasta mixture will keep, covered, in the refrigerator for up to 2 days. Return to room temperature before proceeding.
373 calories; protein 12.3g; carbohydrates 52.2g; dietary fiber 8g; sugars 6.7g; fat 12.5g; saturated fat 3.7g; cholesterol 8.8mg; vitamin a iu 814.9IU; vitamin c 77.6mg; folate 14.8mcg; calcium 235.5mg; iron 3mg; magnesium 13.5mg; potassium 411.9mg; sodium 585.5mg; thiamin 0.1mg.
3 starch, 2 vegetable, 1/2 lean meat, 1 fat