Orecchiette is a traditional ear-shaped pasta. This raw sauce is perfect for hot summer nights. Source: EatingWell Magazine, October 1997

G. Franco Romagnoli
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Ingredients

Directions

  • Cook orecchiette (or spaghetti) in boiling salted water until al dente, 10 to 12 minutes.

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  • Rub the pasta-serving bowl with one half of a garlic clove.

  • Coarsely chop tomatoes and remaining garlic on a cutting board. Transfer to the serving bowl. Add salt, basil, oregano and pepper. Drizzle with oil. Toss well.

  • Drain pasta and add to tomatoes. Toss well. Adjust seasoning with salt and pepper. Serve immediately.

Tips

Ingredient note: Orecchiette is a traditional ear-shaped pasta.

Nutrition Facts

428 calories; 12.1 g total fat; 597 mg sodium. 71.8 g carbohydrates; 14.3 g protein; Full Nutrition