Orecchiette is a traditional ear-shaped pasta. This raw sauce is perfect for hot summer nights. Source: EatingWell Magazine, October 1997

G. Franco Romagnoli


Ingredient Checklist


Instructions Checklist
  • Cook orecchiette (or spaghetti) in boiling salted water until al dente, 10 to 12 minutes.

  • Rub the pasta-serving bowl with one half of a garlic clove.

  • Coarsely chop tomatoes and remaining garlic on a cutting board. Transfer to the serving bowl. Add salt, basil, oregano and pepper. Drizzle with oil. Toss well.

  • Drain pasta and add to tomatoes. Toss well. Adjust seasoning with salt and pepper. Serve immediately.


Ingredient note: Orecchiette is a traditional ear-shaped pasta.

Nutrition Facts

428 calories; 12.1 g total fat; 1.8 g saturated fat; 597 mg sodium. 619 mg potassium; 71.8 g carbohydrates; 12.5 g fiber; 8 g sugar; 14.3 g protein; 1702 IU vitamin a iu; 25 mg vitamin c; 78 mcg folate; 71 mg calcium; 4 mg iron; 145 mg magnesium;