Whether you're partial to the fragrant maple and apple goodness warm from the oven or prefer it cold and luxuriously creamy, this simple rice pudding is pure comfort. A teakettle makes neat work of the hot water bath.
Per serving: 260 calories; 3 g fat(1 g sat); 2 g fiber;
53 g carbohydrates; 7 g protein;
15 mcg folate; 68 mg cholesterol;
31 g sugars; g added sugars; 326 IU vitamin A;
3 mg vitamin C; 184 mg calcium; 1 mg iron;
255 mg sodium; 367 mg potassium
Curdled and thin
Mine curdled as well, it was nice and creamy until I added the apples and baked it.
May 14, 2011
Something went terribly wrong
I don't know what I did wrong, but the pudding did not come out creamy. It has more of a curdled look to it, with sold egg pieces and water at the bottom. And yes, I did the tempering step.