Whether you're partial to the fragrant maple and apple goodness warm from the oven or prefer it cold and luxuriously creamy, this simple rice pudding is pure comfort. A teakettle makes neat work of the hot water bath.
Curdled and thin
Mine curdled as well, it was nice and creamy until I added the apples and baked it.
May 14, 2011
Something went terribly wrong
I don't know what I did wrong, but the pudding did not come out creamy. It has more of a curdled look to it, with sold egg pieces and water at the bottom. And yes, I did the tempering step.