This healthy creamed spinach gratin calls for frozen spinach so it's a quick and easy side dish that's sure to become a dinnertime staple. Source: EatingWell Magazine, October 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to at 450 degrees F. Coat a gratin dish with nonstick cooking spray.

  • Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.

  • Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and oil. Bake for 10 to 15 minutes.

Nutrition Facts

165 calories; 9.1 g total fat; 1.7 g saturated fat; 8 mg cholesterol; 546 mg sodium. 456 mg potassium; 16.4 g carbohydrates; 3.7 g fiber; 3 g sugar; 6.8 g protein; 13418 IU vitamin a iu; 7 mg vitamin c; 181 mcg folate; 212 mg calcium; 3 mg iron; 92 mg magnesium;

Reviews (5)

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5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Even my husband who usually despises spinach liked this. Used frozen spinach and it was super easy. This will definitely be in our rotation. Read More
Rating: 5 stars
easy and good! Read More
Rating: 5 stars
I used fresh spinach a little extra garlic and skim milk. It tasted absolutely decadent! Delicious! I will be making this often! Read More
Rating: 5 stars
Wonderful side dish I also used 1 lb. of fresh spinach 2 cloves garlic (minced) 1/4 c. skim milk & 1/4 c. spicy hummus -- instead of the mayonnaise -- used only 2 T. bread crumbs along w/2 T. parmesan. It was absolutely delicious & will make over & over again but will have to double or triple recipe (when rest of kids are home). There was just enough for myself husband & son (of course they had much bigger servings because it's so good!! I wanted more but I'm trying to watch my calorie intake:) for a while. Pros: Quick & easy Read More
Rating: 5 stars
Wonderful break from the ordinary I loved the idea from another reader who substituted Hummus for the mayo. I did that and I also added minced shallots because I had a piece in the frig that needed using. I will definitely make this again. Pros: Tasty crunchy top Cons: Adds a few calories to plain spinach Read More