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Tomato Bread
Tomato Bread
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From: EatingWell Magazine, March/April 1997
Tomato Bread is the Catalan version of bruschetta.
- By: EatingWell Test Kitchen
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- 1 baguette
- 4 ripe tomatoes
- 1 clove garlic, halved
- 4 teaspoons extra-virgin olive oil
- Salt & freshly ground pepper to taste
Preparation
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Active
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Ready In
- Cut baguette into quarters, then in half horizontally. Halve tomatoes crosswise. Toast the bread, preferably on the grill, and rub with the cut garlic clove. Squeeze one tomato half into each piece of bread, rubbing in the tomato pulp. Drizzle each piece of bread with ½ teaspoon oil and season with salt and pepper.
- Per serving: 115 calories; 3 g fat(0 g sat); 4 g fiber; 20 g carbohydrates; 5 g protein; 9 mcg folate; 0 mg cholesterol; 2 g sugars; 513 IU vitamin A; 9 mg vitamin C; 7 mg calcium; 0 mg iron; 199 mg sodium; 148 mg potassium
- Carbohydrate Servings: 1½
- Exchanges: 1 starch, 1 vegetable, ½ fat
