Tomato Bread
Tomato Bread is the Catalan version of bruschetta. Source: EatingWell Magazine, March/April 1997
Ingredients
Directions
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Cut baguette into quarters, then in half horizontally. Halve tomatoes crosswise. Toast the bread, preferably on the grill, and rub with the cut garlic clove. Squeeze one tomato half into each piece of bread, rubbing in the tomato pulp. Drizzle each piece of bread with 1/2 teaspoon oil and season with salt and pepper.
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Nutrition Facts
Per Serving:
115 calories; 3.1 g total fat; 0.3 g saturated fat; 199 mg sodium. 148 mg potassium; 20.3 g carbohydrates; 3.8 g fiber; 2 g sugar; 5.1 g protein; 513 IU vitamin a iu; 9 mg vitamin c; 9 mcg folate; 7 mg calcium; 7 mg magnesium;
Exchanges:
1 starch, 1 vegetable, 1/2 fat