No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1997


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 4 minutes. Stir in wine and lemon juice. Adjust seasonings. Transfer to a platter and sprinkle with parsley. Serve immediately.


Nutrition Facts

62 calories; protein 7.8g 16% DV; carbohydrates 1.3g; exchange other carbs; dietary fiber 0.1g; sugars 0.2g; fat 2.3g 4% DV; saturated fat 0.4g 2% DV; cholesterol 71.4mg 24% DV; vitamin a iu 204.8IU 4% DV; vitamin c 3.1mg 5% DV; folate 13.1mcg 3% DV; calcium 34.6mg 4% DV; iron 0.2mg 1% DV; magnesium 13.9mg 5% DV; potassium 81.4mg 2% DV; sodium 358.2mg 14% DV; thiaminmg 2% DV.