No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. Source: EatingWell Magazine, March/April 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 4 minutes. Stir in wine and lemon juice. Adjust seasonings. Transfer to a platter and sprinkle with parsley. Serve immediately.


Nutrition Facts

62 calories; 2.3 g total fat; 0.4 g saturated fat; 71 mg cholesterol; 358 mg sodium. 81 mg potassium; 1.3 g carbohydrates; 0.1 g fiber; 7.8 g protein; 205 IU vitamin a iu; 3 mg vitamin c; 13 mcg folate; 35 mg calcium; 14 mg magnesium;