No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. Source: EatingWell Magazine, March/April 1997

EatingWell Test Kitchen
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Ingredients

Directions

  • Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 4 minutes. Stir in wine and lemon juice. Adjust seasonings. Transfer to a platter and sprinkle with parsley. Serve immediately.

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Nutrition Facts

62 calories; 2.3 g total fat; 71 mg cholesterol; 358 mg sodium. 1.3 g carbohydrates; 7.8 g protein; Full Nutrition