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Oven-Fried Potatoes & Sweet Potatoes

  • 15 m
  • 45 m
EatingWell Test Kitchen
“Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven. They'll crisp to perfection—irresistible.”


    • 1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), scrubbed
    • 1 pound sweet potatoes, (about 2 small), scrubbed
    • 1 tablespoon extra-virgin olive oil
    • ¼ teaspoon paprika
    • Salt & freshly ground pepper, to taste


  • 1 Position rack in upper third of oven; preheat to 450°F. Coat a baking sheet with cooking spray.
  • 2 Cut each potato lengthwise into 8 wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.
  • 3 Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast until golden brown, 10 to 15 minutes longer. Serve immediately.
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