Crispier chip tip I found a way to increase the crispiness. Before you put the finely sliced potato rounds in a bowl for the olive oil coating place the slices between two paper towels and push down. Eliminating wetness leads to a crispier chip. I used very high quality olive oil from a specialty store. It worked well. Pros: quick way to make a small amount of healthy chips Cons: only works if you only want a few chips ( several batches ).
6 HOURS FOR A BAG OF CHIPS THEY TASTE GOOD BUT TAKE ABOUT 6 MINUTES PER BATCH AND YOU CAN ONLY MAKE 10-20 CHIPS PER BATCH IN A SINGLE LATER. YOU DO THE MATH. BETTER OFF BAKING THEM. Pros: TASTE GOOD Cons: TAKES FOREVER!
Great flavor and very simple to do If you want to add flavor buy the popcorn shakers and sprinkle on for flavored chips its wonderful I did ranch and Jalapeno and cheese wonderful! Pros: low fat simple fun Cons: none
impressed I wasn't too sure about this recipe so I did an experiment. I followed this recipe and I place some in the oven. And I have to say this one came out better. I got a thumbs up from my 5 year old daughter which is a big deal from a very picky eater. Pros: crispy healthy favor. Cons: microwave.
I've been doing this now for about a year. It's fabulous. Want to use less fat: clean the microwave plate and spray it with spray fat free oil. After drying your potatoes lay them on the sprayed plate and then spray the potato slices. Microwave from between 3 -6 minutes. You save even more on fat but still have that potato chip crunch. My kids and husband love these.
This recipe is great! The chips taste just like Kettle Bakes chips. I used parchment paper on the plate sprayed with oil the second time I made these and had no more problems with sticking to the plate.
These are fantastic! Great discovery. We use these as wonderful side dishes. If you want to spice these up grab some popcorn flavor shakers from the store. Sprinkle in a ziploc bag and after fully cooking coat them. Barbeque is my favorite.
Amazing! I made them for the first time today I had to use virgin olive oil because I had no spray on took a little longer but the crunch was still there. So much cheaper than buying chips and better than waiting an hour for them to bake in the oven.