Microwave Potato Chips
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
Source: EatingWell Magazine, January/February 2009
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 3 days.
Nutrition Facts
Serving Size: 12-14 chips
Per Serving:
141 calories; protein 3g; carbohydrates 25.9g; dietary fiber 2g; fat 2.3g; saturated fat 0.3g; calcium 0.2mg; potassium 806.9mg; sodium 290.7mg.
Exchanges:
1 starch, 1/2 fat