Fresh, flavorful and fiery
I loved the flavors of this, in particular the strips of orange, which added a wonderfully bright zing. I didn't have bell peppers so substituted snow peas, although I think using red and yellow peppers would really brighten up the colors of the dish. I used thinly sliced filet, and two thai red chili peppers, very thinly sliced. They gave just enough of a nice tingle to the dish.