Pizza with White Bean Puree & Fresh Tomatoes

Pizza with White Bean Puree & Fresh Tomatoes

1 Review
From the EatingWell Kitchen

A fragrant white bean puree and fresh tomato slices top this crisp pizza.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • Cornmeal for dusting baking sheets
  • 1 pound Quick Pizza Dough, (recipe follows)
  • 1 cup White Bean Puree, (recipe follows)
  • 6 vine-ripened plum tomatoes, sliced
  • 2 scallions, thinly sliced
  • 4 tablespoons freshly grated Parmesan cheese
  • ½ teaspoon crushed red pepper
  • Olive oil cooking spray


  • Active

  • Ready In

  1. Set oven rack in lowest position. Preheat oven to 500°F or the highest setting. Sprinkle 2 large baking sheets with cornmeal.
  2. Divide pizza dough in half. Roll out one half of the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to the prepared pan. Pierce the dough several times with a fork to prevent air bubbles from forming. Prebake the crust until lightly browned, 5 to 6 minutes. Repeat with remaining half of dough.
  3. Spread the crust with half of the white bean puree. Sprinkle 1 tablespoon Parmesan over the puree. Arrange half of the tomato slices evenly over the pizza; sprinkle with half of the scallions, another 1 tablespoon Parmesan and ¼ teaspoon crushed red pepper.
  4. Lightly mist with olive oil cooking spray. Bake the pizza until the bottom and edges of crust are browned, about 5 minutes. Repeat with remaining toppings on second crust. Slice and serve.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 233 calories; 3 g fat(1 g sat); 6 g fiber; 44 g carbohydrates; 9 g protein; 43 mcg folate; 3 mg cholesterol; 3 g sugars; 0 g added sugars; 664 IU vitamin A; 10 mg vitamin C; 49 mg calcium; 2 mg iron; 654 mg sodium; 229 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 2½ starch

Reviews 1

December 04, 2013
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By: _cyrus.helm
awesome hi Pros: nice Cons: bobby orr
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