A fragrant white bean puree and fresh tomato slices top this crisp pizza.

EatingWell Test Kitchen
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Ingredients

Directions

  • Set oven rack in lowest position. Preheat oven to 500 degrees F or the highest setting. Sprinkle 2 large baking sheets with cornmeal.

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  • Divide pizza dough in half. Roll out one half of the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to the prepared pan. Pierce the dough several times with a fork to prevent air bubbles from forming. Prebake the crust until lightly browned, 5 to 6 minutes. Repeat with remaining half of dough.

  • Spread the crust with half of the white bean puree. Sprinkle 1 tablespoon Parmesan over the puree. Arrange half of the tomato slices evenly over the pizza; sprinkle with half of the scallions, another 1 tablespoon Parmesan and 1/4 teaspoon crushed red pepper.

  • Lightly mist with olive oil cooking spray. Bake the pizza until the bottom and edges of crust are browned, about 5 minutes. Repeat with remaining toppings on second crust. Slice and serve.

Nutrition Facts

233 calories; 2.8 g total fat; 0.8 g saturated fat; 3 mg cholesterol; 654 mg sodium. 229 mg potassium; 44.5 g carbohydrates; 5.9 g fiber; 3 g sugar; 9.4 g protein; 664 IU vitamin a iu; 10 mg vitamin c; 43 mcg folate; 49 mg calcium; 2 mg iron; 20 mg magnesium;

Reviews (1)

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Rating: 4 stars
12/04/2013
awesome hi Pros: nice Cons: bobby orr Read More