Nutrition per serving may change if servings are adjusted.
2 large eggs
1 large egg white
3/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups chocolate wafer crumbs, (about 40 wafers)
1 cup chopped dried tart cherries, (4 ounces)
1/4 cup chopped walnuts
Preheat oven to 325 °F. Coat an 8-by-12-inch baking dish with nonstick cooking spray.
Beat together eggs, egg white, sugar, vanilla and salt in a large bowl with an electric mixer on high speed until the eggs are thick and pale, about 2 minutes. Gently fold in chocolate wafer crumbs and cherries with a rubber spatula just until combined.
Transfer the batter to the prepared baking dish; smooth the top. Sprinkle with walnuts. Bake until a knife inserted in the center comes out clean, 30 to 35 minutes.
Let cool in the baking dish on a rack. Cut into 15 bars. Store at room temperature in an airtight container.