Recipe Image

Date-Pecan Bars

  • 15 m
  • 45 m
Susan Herr
“Here, graham cracker crumbs, dates and nuts are folded into beaten eggs and sugar to make a wonderfully chewy bar that's much lighter than traditional recipes.”


    • 2 teaspoons instant coffee powder
    • 2 teaspoons vanilla extract
    • ¾ cup sugar
    • 2 large eggs
    • 1 large egg white
    • ¼ teaspoon salt
    • 2 cups fine graham cracker crumbs, (36 graham cracker squares)
    • ⅔ cup chopped dates
    • ½ cup chopped pecans, (2 ounces)
    • Confectioners' sugar, for dusting (optional)


  • 1 Preheat oven to 300°F. Coat an 8-by-12-inch or 7-by-11-inch baking pan with cooking spray.
  • 2 Stir together coffee powder and vanilla in a large bowl until the powder dissolves. Add sugar, eggs, egg white and salt and beat with an electric mixer on high speed until thick and pale, about 2 minutes. Fold in graham cracker crumbs, dates and pecans. Transfer the batter to the prepared baking pan; smooth the top.
  • 3 Bake the bars until the top feels dry and a knife inserted in the center comes out clean, 30 to 35 minutes.
  • 4 Let cool in the pan on a wire rack. Cut into bars. If desired, dust lightly with confectioners' sugar.
  • Make Ahead Tip: The bars will keep in an airtight container for up to 3 days.
  • To turn graham crackers into graham crumbs, use a food processor or place the crackers in a large ziplock plastic bag and crush them with a rolling pin.
ALL RIGHTS RESERVED © 2019 Printed From 11/11/2019