By: EatingWell User
Made these for a family function and everyone really liked them. I had a few issues though that were my own fault. I decided to cut back on the amount of sugar as suggested by other readers, but I think that made the crust a little less firm. I think that might have been due to the reduced amount of dry ingredients. Next time I might add a little more flour and/or bake the crust a few minutes longer to help the crust stand up better. Also, I wasn't paying attention and ended up using about 1 tablespoon of lemon juice extra. The bars still were great, just very lemony.