Dried apricots, raisins and curry powder make unusual but delectable partners for sweet potatoes in this old-style Southern recipe. Try it with roasted pork tenderloin, turkey or chicken.

Charles Pierce
Source: EatingWell Magazine, Holiday Issue 1995

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes in a large pot and add enough cold water to cover by 1 inch. Add 1 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and cook, uncovered, until tender but not mushy, 8 to 12 minutes. Drain well.

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  • Meanwhile, combine apricots, raisins and boiling water in a small bowl; let sit until plumped, about 10 minutes.

  • Heat oil in a large wide pot over medium-high heat. Add onion and cook, stirring often, until softened, about 2 minutes. Add curry powder and cook, stirring, until fragrant, about 2 minutes. Add the cooked sweet potatoes, apricots, raisins and the fruit-soaking liquid. Season with salt and pepper. Stir gently over medium-low heat until warmed through.

Tips

Make Ahead Tip: The sweet potatoes will keep, covered, in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave.

Nutrition Facts

183 calories; protein 3.3g 7% DV; carbohydrates 40.9g 13% DV; exchange other carbs 2.5; dietary fiber 5.7g 23% DV; sugars 19.8g; fat 1.8g 3% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 24334.8IU 487% DV; vitamin c 25.5mg 42% DV; folate 11.4mcg 3% DV; calcium 62.9mg 6% DV; iron 1.4mg 8% DV; magnesium 42.2mg 15% DV; potassium 816.4mg 23% DV; sodium 280mg 11% DV; thiamin 0.2mg 15% DV.

Reviews (3)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/10/2012
Needs improvement I liked the mix of sweet potatoes apricots and raisins however I had to add a LOT of spices to this dish to give it any flavor at all. My family said they would pass on this dish in the future. Pros: unique flavors Cons: too bland Read More
Rating: 4 stars
10/08/2012
Beats sweets with marshmallows Made this to take to Thanksgiving last year and it went faster than the typical candied sweets. I received a lot of Kudos and will probably be bringing it every year from now on. It's easy to do and tasty. Since I also do indian cooking I used Garam Masala instead of curry powder. Pros: A unique taste for Thanksgiving Read More
Rating: 5 stars
10/29/2011
Very good with chicken or as part of a veggie meal. Makes a huge amount Read More
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