Capers, olives and anchovy add rich flavor to this traditional Italian pasta dish. Make it a meal: Serve with chopped romaine salad.

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Recipe Summary

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, parsley, olives, capers, anchovies, oil, garlic and pepper in a large pasta serving bowl.

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  • Meanwhile, cook pasta in a large pot of boiling salted water until just tender, 8 to 10 minutes or according to package directions.

  • Drain the pasta and add it to the bowl with the sauce. Toss well to combine. Taste and adjust seasonings. Sprinkle with cheese and serve immediately.

Nutrition Facts

379 calories; protein 14.3g 29% DV; carbohydrates 63.8g 21% DV; exchange other carbs 4.5; dietary fiber 10.9g 44% DV; sugars 6.1g; fat 9.9g 15% DV; saturated fat 1.8g 9% DV; cholesterol 5.1mg 2% DV; vitamin a iu 1268IU 25% DV; vitamin c 20.6mg 34% DV; folate 66.7mcg 17% DV; calcium 89.3mg 9% DV; iron 3.5mg 20% DV; magnesium 127.8mg 46% DV; potassium 494.7mg 14% DV; sodium 379.4mg 15% DV; thiamin 0.4mg 42% DV.