Vermicelli Puttanesca
Capers, olives and anchovy add rich flavor to this traditional Italian pasta dish. Make it a meal: Serve with chopped romaine salad.
Ingredients
Directions
Nutrition Facts
Per Serving:
379 calories; 9.9 g total fat; 1.8 g saturated fat; 5 mg cholesterol; 379 mg sodium. 495 mg potassium; 63.8 g carbohydrates; 10.9 g fiber; 6 g sugar; 14.3 g protein; 1268 IU vitamin a iu; 21 mg vitamin c; 67 mcg folate; 89 mg calcium; 4 mg iron; 128 mg magnesium;
Exchanges:
3 1/2 starch, 1 vegetable, 1 1/2 fat