Vermicelli Puttanesca
Capers, olives and anchovy add rich flavor to this traditional Italian pasta dish. Make it a meal: Serve with chopped romaine salad.
Ingredients
Directions
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Combine tomatoes, parsley, olives, capers, anchovies, oil, garlic and pepper in a large pasta serving bowl.
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Meanwhile, cook pasta in a large pot of boiling salted water until just tender, 8 to 10 minutes or according to package directions.
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Drain the pasta and add it to the bowl with the sauce. Toss well to combine. Taste and adjust seasonings. Sprinkle with cheese and serve immediately.
Nutrition Facts
Per Serving:
379 calories; 9.9 g total fat; 1.8 g saturated fat; 5 mg cholesterol; 379 mg sodium. 495 mg potassium; 63.8 g carbohydrates; 10.9 g fiber; 6 g sugar; 14.3 g protein; 1268 IU vitamin a iu; 21 mg vitamin c; 67 mcg folate; 89 mg calcium; 4 mg iron; 128 mg magnesium;
Exchanges:
3 1/2 starch, 1 vegetable, 1 1/2 fat