By: Susie Tudor Lea
I made this with mahi mahi and wheat panko and it was such a hit. Thought the technique of the wet layer in between the two dry coatings was difficult as written. Spreading the wet on the first layer made the dry layer come sliding off. I had to finesse it all back together. Also, I put the s & p directly on the fish instead of mixing it into the dry ingredients just to ensure the fish was seasoned properly. Still a very successful, delicious dish. Suitable for a quick dinner or even company!