An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.

Melanie Barnard


Ingredient Checklist


Instructions Checklist
  • Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.

  • Just before serving, stir in the reserved whole berries.


Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 8 hours.

Nutrition Facts

30 calories; 0.1 g total fat; 1 mg sodium. 50 mg potassium; 6.7 g carbohydrates; 1.4 g fiber; 5 g sugar; 0.4 g protein; 62 IU vitamin a iu; 7 mg vitamin c; 7 mcg folate; 8 mg calcium; 6 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was incredibly yummy! Served it over vanilla ice cream. Read More
Rating: 5 stars
This was incredibly yummy! Served the blackberries and sauce over vanilla ice crea. Read More