By: EatingWell User
Wouldn't say this is harder to make than any other muffin, but I don't make my morning muffins in the morning, I make a batch and freeze them. They were sweet, I used 1 & 1/4 cups of sugar, next time I'll go down to 1 if not lower. I was surprised by the amount of sugar but figured it was divided between more muffins so it wasn't as much as it seemed. I got 18 muffins (since I had a 12 muffin tin and a 6 muffin top tin). I'll probably add a fruit next time to add more interest, dried cherries, huckleberries, or cranberries. Then I expect it to be perfect.