Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage. Source: EatingWell Magazine, May/June 1993

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well.


Nutrition Facts

48 calories; 1.5 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 171 mg sodium. 181 mg potassium; 8 g carbohydrates; 1.7 g fiber; 4 g sugar; 1.4 g protein; 3363 IU vitamin a iu; 23 mg vitamin c; 19 mcg folate; 44 mg calcium; 11 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I made this a few months ago and it was well received. I used a bag of preshredded cabbage mix which left the dish with a very flat taste. It is definitely worth the trouble to buy whole cabbage and slice it thin to get fresh shreds. It will give the slaw a much better texture. Plan to make this again this weekend for a party. I only wish more of my family members liked cole slaw or I would make it more often! Read More
Rating: 4 stars
We added 1/3 cup of bleu cheese and really stepped up the flavor - with the cheese it's 4 star. Read More