By: EatingWell User
My husband and I really enjoy this recipe, but the timing is completely off. It takes us about 14 minutes per side until they get crispy. We always end up with a good batch, but that's only because we cook it more. We were both surprised that even when they go into a 450 degree hot oven that's been standing for about 10 minutes, the sheet side of the fries are not even golden.
Pros: Delicious, crispy, tender, buttery
Cons: They take longer than 10 minutes per side to bake