Lemon Meringue Kisses
These tiny, lemon-flavored meringues must be cooked slowly so their outsides are powdery and crisp, while the insides are chewy and yielding. Serve with sorbet.
Source: EatingWell Magazine, May/June 1991
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 2 weeks.
Tip: To bring an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
Nutrition Facts
Serving Size: 1 kiss
Per Serving:
11 calories; protein 0.1g; carbohydrates 2.7g; sugars 2.7g; vitamin c 0.1mg; folate 0.1mcg; calcium 0.2mg; magnesium 0.2mg; potassium 2.3mg; sodium 5.1mg.
Exchanges:
Free food