Here's a salad that's as beautiful as it is delicious. The spicy orange-ginger dressing is so good, you'll want to double (or triple) it to serve on your salad throughout the week.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high heat.

  • Combine orange juice, soy sauce, sesame oil, ginger, hot sauce and 1/8 teaspoon pepper in a large bowl. Transfer half the dressing to a small bowl; add scallions, water chestnuts and sesame seeds, and toss.

  • Rub tuna with canola oil and sprinkle with salt and the remaining 1/8 teaspoon pepper. Grill until the fish is opaque, 4 to 5 minutes per side.

  • Add watercress to the large bowl and toss to coat with the remaining dressing. Cut the tuna into 2 portions. Divide the watercress between 2 plates and top with the tuna and scallion-ginger relish.


Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 6 hours.

Tips for Two: Store leftover water chestnuts in the refrigerator, covered with water; they keep for up to 1 month with daily water changes. Add to a stir-fry; toss in a green salad; jazz up chicken or tuna salad; Asian Brown Rice.

Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

301 calories; 16 g total fat; 2.5 g saturated fat; 43 mg cholesterol; 542 mg sodium. 607 mg potassium; 8.2 g carbohydrates; 1.5 g fiber; 3 g sugar; 30 g protein; 4721 IU vitamin a iu; 39 mg vitamin c; 29 mcg folate; 104 mg calcium; 9 mg iron; 80 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Question: My husband commutes so is it possible for me to substitute the tuna steak with canned tuna to save money and time? Read More
Rating: 4 stars
This was good. I don't know if I cooked the fish too long but it was a little dry and chewy. Despite that I still gave it four stars. I used the "relish" or sauce to pour over the fish and it gave it a nice flavor. Read More