Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1992
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in the center of the oven and preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray.

    Advertisement
  • Whisk together pumpkin, sugar, yogurt, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until just blended.

  • Drop the batter by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.

Nutrition Facts

58.5 calories; protein 0.9g 2% DV; carbohydrates 12.4g 4% DV; exchange other carbs 1; dietary fiber 0.4g 2% DV; sugars 6.3g; fat 0.8g 1% DV; saturated fat 0.1g; cholesterol 0.1mg; vitamin a iu 681.3IU 14% DV; vitamin c 0.3mg 1% DV; folate 19.5mcg 5% DV; calcium 13.6mg 1% DV; iron 0.6mg 4% DV; magnesium 4.2mg 2% DV; potassium 55.1mg 2% DV; sodium 57.1mg 2% DV; thiamin 0.1mg 6% DV.

Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/17/2012
Kinda weird I thought these cookies were super easy to make but the result wasn't quite what I was looking for. The cookies were really cakey and dense and didn't end up being that flavourful. Pros: Super easy! Cons: Cakey dense. Read More
Rating: 4 stars
10/30/2011
These cookies were very good. They were more cakey in texture than cookie-like and I wound up rolling my second pan in cinnamon and sugar which greatly improved them. Read More
Rating: 4 stars
10/29/2011
Super quick and easy recipe! These cookies are delicious a perfect fall treat. Read More
Advertisement
Rating: 4 stars
10/29/2011
I enjoyed the cookies but I used cranberries instead of raisins and it gave it a nice sweet/tart taste. Read More
Rating: 4 stars
10/29/2011
These make a nice snack or light breakfast. I added chopped fresh cranberries to my batch which tasted great! Read More