By: EatingWell User
Great Light, Easy Recipe
Most people probably don't normally have cake four available, but it did make for a nice light textured cookie. I doubt anyone had prune puree available, but they likely do have applesauce - which is what I swapped in this recipe and they came out perfect ... dough is more batter than dough ..even after refrigeration - so I was nervous about them spreading but they did not ... definitely worth a try .. I used the standard cookie scoop (about 1 1/2 tblsp I think) and it made a little over 3 dozen.
Pros: Delicious, low fat, easy
Cons: a few 'non-stock' ingredients