Recipe Image

Oatmeal Cookies

  • 20 m
  • 45 m
EatingWell Test Kitchen
“Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies.”


    • 1 cup packed brown sugar
    • ¾ cup unsweetened applesauce
    • 1 large egg white, lightly beaten
    • 2 tablespoons canola oil
    • 1 tablespoon vanilla extract
    • 1 cup raisins
    • 2 cups rolled oats
    • 1 cup sifted cake flour
    • ½ cup whole-wheat flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt


  • 1 Position rack in the center of the oven and preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray.
  • 2 Whisk together sugar, applesauce, egg white, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended.
  • 3 Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1½ inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.
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