Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies. Source: EatingWell Magazine, September/October 1992

EatingWell Test Kitchen



  • Position rack in the center of the oven and preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray.

  • Whisk together sugar, applesauce, egg white, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended.

  • Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.

Nutrition Facts

89 calories; 1.3 g total fat; 0.2 g saturated fat; 71 mg sodium. 76 mg potassium; 18.3 g carbohydrates; 1.1 g fiber; 9 g sugar; 1.6 g protein; 2 IU vitamin a iu; 12 mcg folate; 12 mg calcium; 1 mg iron; 5 mg magnesium;

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