These are delicious! My cake flour wasn't fresh, so I subbed some all purpose flour instead, and then white whole wheat for the whole wheat. I also used dark chocolate chunks and a few semi sweet chips in place of the raisins (my husband is obsessed with chocolate). I took the advice of the other reviewers and pushed down each cookie with the back of a spoon before baking, so they spread out nicely. Nice and chewy and thick - you'd never know these were made without butter. Instead of baking all three dozen at once, I spoon two dozen of the cookies onto a baking sheet and freeze them (before baking), and once they're frozen just put them in a freezer bag. Bake them from frozen - just add a minute or two to the cooking time. Taste just as good as fresh.