Rutabaga & Potato Puree
Source: EatingWell Magazine, Holiday Issue 1995
Make Ahead Tip: Cover and refrigerate for up to 2 days. Reheat in a microwave oven at 90% power, covered with a lid or wax paper, for 7 to 10 minutes.
96 calories; protein 2.8g 6% DV; carbohydrates 21.7g 7% DV; dietary fiber 4.1g 16% DV; sugars 5.3g; fat 0.2g; saturated fat 0.1g; cholesterol 0.2mg; vitamin a iu 15.1IU; vitamin c 29.6mg 49% DV; folate 33.8mcg 8% DV; calcium 59.9mg 6% DV; iron 0.9mg 5% DV; magnesium 36.6mg 13% DV; potassium 628.4mg 18% DV; sodium 64.7mg 3% DV; thiamin 0.1mg 14% DV.
1 starch, 1 vegetable