Source: EatingWell Magazine, Winter 2003
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
388 calories; protein 9.5g; carbohydrates 8.9g; dietary fiber 4g; sugars 1.5g; fat 38.2g; saturated fat 3.6g; vitamin a iu 11.7IU; vitamin c 0.8mg; folate 57.3mcg; calcium 59.1mg; iron 1.9mg; magnesium 96.1mg; potassium 277.2mg; sodium 356.7mg; thiamin 0.2mg.
2 fat (poly)