This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie before sprinkling with sugar. You can also tint the sugar mixture with a few drops of food coloring. Source: EatingWell Magazine, Fall 2002

Patsy Jamieson
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Ingredients

Directions

  • Combine sugar and cinnamon in a small bowl. Before baking cookies, brush with egg white then sprinkle with cinnamon sugar.

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Nutrition Facts

9 calories; 4 mg sodium. 5 mg potassium; 2 g carbohydrates; 0.1 g fiber; 2 g sugar; 0.3 g protein; 1 mg calcium;