Cinnamon-Sugar Topping

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From: EatingWell Magazine Fall 2002

This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie before sprinkling with sugar. You can also tint the sugar mixture with a few drops of food coloring.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg white, lightly beaten with a fork

Preparation

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  1. Combine sugar and cinnamon in a small bowl. Before baking cookies, brush with egg white then sprinkle with cinnamon sugar.

Nutrition information

  • Serving size: 1 teaspoon
  • Per serving: 9 calories; 0 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 2 g sugars; g added sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 4 mg sodium; 5 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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