By: EatingWell User
A quick and light dinner
My boyfriend and I absolutely loved this recipe, made some small changes based on what we had in the kitchen - replaced red onion with shallots, tuna in olive oil (drained but added some of that oil instead of the extra-virgin olive oil in the recipe), I don't like parsley so I skipped it.
I am sure I'll be making this dish again and again in the future, but for the next time around, will definitely double the garlic and shallots for a more intense flavor.
Pros: quick, healthy, fulfilling