This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.

EatingWell Test Kitchen
Source: EatingWell Magazine, October 1997

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Recipe Summary

total:
10 mins
Servings:
21
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place walnuts, bread and garlic in a food processor or blender; blend until smooth. Blend in spinach, yogurt, Parmesan and oil. Season with salt and pepper.

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Tips

Tip: To toast walnuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.

Nutrition Facts

35 calories; protein 1.5g 3% DV; carbohydrates 2.5g 1% DV; dietary fiber 0.3g 1% DV; sugars 0.7g; fat 2.2g 3% DV; saturated fat 0.5g 3% DV; cholesterol 1.7mg 1% DV; vitamin a iu 447.9IU 9% DV; vitamin c 0.3mg 1% DV; folate 12.3mcg 3% DV; calcium 37.9mg 4% DV; iron 0.2mg 1% DV; magnesium 7.3mg 3% DV; potassium 41mg 1% DV; sodium 68.4mg 3% DV; thiaminmg 3% DV.