Nutrition per serving may change if servings are adjusted.
1/3 cup tawny port
1 tablespoon honey
1/2 teaspoon freshly grated lime zest
1 tablespoon lime juice
5 crushed mint leaves
1 1/2 cups cantaloupe balls
1 1/2 cups honeydew melon balls
Fresh mint, for garnish
Stir together port, honey, lime juice, lime zest and mint leaves in a bowl until the honey is dissolved. Add cantaloupe and honeydew melon balls and stir gently to coat them. Cover with plastic wrap and chill in the refrigerator for 30 minutes, stirring every 10 minutes or so. Serve garnished with fresh mint leaves.