The traditional pairing of melon and port is updated with a little lime juice.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Stir together port, honey, lime juice, lime zest and mint leaves in a bowl until the honey is dissolved. Add cantaloupe and honeydew melon balls and stir gently to coat them. Cover with plastic wrap and chill in the refrigerator for 30 minutes, stirring every 10 minutes or so. Serve garnished with fresh mint leaves.


Nutrition Facts

95 calories; protein 1g 2% DV; carbohydrates 18.8g 6% DV; exchange other carbs 1.5; dietary fiber 1.1g 5% DV; sugars 16.2g; fat 0.2g; saturated fat 0.1g; cholesterolmg; vitamin a iu 2282.7IU 46% DV; vitamin c 37.8mg 63% DV; folate 27.1mcg 7% DV; calcium 12.9mg 1% DV; iron 0.3mg 2% DV; magnesium 16.9mg 6% DV; potassium 354.6mg 10% DV; sodium 24.7mg 1% DV; thiamin 0.1mg 6% DV.