Quick-Rising Pizza Dough
Source: EatingWell Magazine, May/June 1992
Make Ahead Tip: The dough can be made ahead, punched down, enclosed in a large plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.
134.7 calories; protein 4.3g 9% DV; carbohydrates 25.3g 8% DV; exchange other carbs 1.5; dietary fiber 1.5g 6% DV; sugars 0.6g; fat 1.6g 3% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iuIU; vitamin c 6mg 10% DV; folate 90.9mcg 23% DV; calcium 6.9mg 1% DV; iron 1.6mg 9% DV; magnesium 6.9mg 3% DV; potassium 70.5mg 2% DV; sodium 584.7mg 23% DV; thiamin 0.5mg 46% DV.
1 1/2 starch