Quick-Rising Pizza Dough
Source: EatingWell Magazine, May/June 1992
Make Ahead Tip: The dough can be made ahead, punched down, enclosed in a large plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.
135 calories; protein 4.3g; carbohydrates 25.3g; dietary fiber 1.5g; sugars 0.6g; fat 1.6g; saturated fat 0.3g; vitamin c 6mg; folate 90.9mcg; calcium 6.9mg; iron 1.6mg; magnesium 6.9mg; potassium 70.5mg; sodium 584.7mg; thiamin 0.5mg.
1 1/2 starch