Quick-Rising Pizza Dough
Make Ahead Tip: The dough can be made ahead, punched down, enclosed in a large plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.
135 calories; 1.6 g total fat; 0.3 g saturated fat; 585 mg sodium. 71 mg potassium; 25.3 g carbohydrates; 1.5 g fiber; 1 g sugar; 4.3 g protein; 6 mg vitamin c; 91 mcg folate; 7 mg calcium; 2 mg iron; 7 mg magnesium;
1 1/2 starch