Sliced potatoes are simmered until tender in skim milk, then topped with reduced-fat sour cream and run under the broiler until golden. The results are sensational.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 clove garlic in half and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Coat the dish with cooking spray. Mince the remaining 2 cloves garlic.

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  • Combine the minced garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium heavy saucepan. Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until the potatoes are tender, about 10 minutes. Transfer the potatoes to the prepared dish with a slotted spoon.

  • Transfer 1/4 cup of the milk mixture to a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan.

  • Preheat broiler. Spoon the sour cream mixture evenly over the potatoes and broil until golden brown, about 2 to 3 minutes. Serve immediately.

Nutrition Facts

187.3 calories; protein 8.3g 17% DV; carbohydrates 29.2g 9% DV; exchange other carbs 2; dietary fiber 2.3g 9% DV; sugars 7.8g; fat 4.6g 7% DV; saturated fat 2.7g 14% DV; cholesterol 16.3mg 5% DV; vitamin a iu 395.9IU 8% DV; vitamin c 10.8mg 18% DV; folate 38mcg 10% DV; calcium 223.5mg 22% DV; iron 1.1mg 6% DV; magnesium 45.1mg 16% DV; potassium 755.8mg 21% DV; sodium 424.1mg 17% DV; thiamin 0.1mg 14% DV.

Reviews (5)

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5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/27/2016
Water and potatoes I made this exactly as the directions instructed. with the exception of adding a 1/2 cup cheese on top. Turned out very very liquidy. It was like i used water instead of milk. I'm not sure what happened but i don't think I'll be using this recipe again. Pros: had potatoes Cons: everything else Read More
Rating: 3 stars
03/04/2012
Confused by directions... What happens to the rest of the liquid that the potatoes simmer in? The directions are a bit confusing - 1/4 cup of milk is whisked with the sour cream then poured over the potatoes. Then the next step says to spoon the same mixture evenly over the potatoes and broil? Help! Read More
Rating: 5 stars
10/30/2011
This recipe was delicious and will be a staple in our home. I did change it a bit. I use lite cream in place of the 2 cups of non fat milk and reduce sour cream. I also add a half cup 96% fat free ham and 1/4 cup of cheddar cheese. I'm sure my recipe has slightly higher fat content. I will try the recipe again and I will follow the recipe to the tee just to see the difference. My husband who is a very picky eater gave it two thumbs up and that's saying a lot. Read More
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Rating: 5 stars
10/30/2011
Wow...I thought my days of enjoying scalloped potatoes were over! This recipe is amazing and even the non-dieters around my table thought so! Absolutely delicious! You'd never guess this was a healthier version. Read More
Rating: 5 stars
10/29/2011
I made this for my husband who loves scalloped potatoes and is on a low carb diet. So he was thrilled to see there are only 9 carbs per serving. On a scale of 1-10 he gave them a 7. I don't think he has ever given any "slimmed down" recipe more than 5. I loved the flavor and texture. I also substituted plain yogurt for the sour cream. I give these a 9. Yummy! Read More