These quick plum tarts are the perfect weeknight dessert. You can substitute your favorite fruits year-round.

Leslie Glover Pendleton
Source: EatingWell Magazine, September/October 1994
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Ingredients

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Directions

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  • Place rack in upper third of oven; preheat to 450 degrees F.

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  • Combine plums, sugar and cinnamon in a medium saucepan. Cook over medium heat, stirring frequently, until the plums are tender and the juices have thickened, 5 to 7 minutes.

  • Meanwhile, place bread rounds on a baking sheet and brush with melted butter. Spoon the plum mixture over each bread round, so that all the bread is covered.

  • Bake the tarts until the bread is crisp, 6 to 8 minutes. Serve topped with a dollop of yogurt.

Nutrition Facts

203.2 calories; protein 3.5g 7% DV; carbohydrates 39.2g 13% DV; exchange other carbs 2.5; dietary fiber 1.5g 6% DV; sugars 26.5g; fat 4.8g 8% DV; saturated fat 2g 10% DV; cholesterol 8.4mg 3% DV; vitamin a iu 437.3IU 9% DV; vitamin c 9.5mg 16% DV; folate 6.8mcg 2% DV; calcium 54.7mg 6% DV; iron 0.9mg 5% DV; magnesium 9.6mg 3% DV; potassium 190.8mg 5% DV; sodium 145.6mg 6% DV; thiamin 0.1mg 12% DV.