These quick plum tarts are the perfect weeknight dessert. You can substitute your favorite fruits year-round. Source: EatingWell Magazine, September/October 1994

Leslie Glover Pendleton


Ingredient Checklist


Instructions Checklist
  • Place rack in upper third of oven; preheat to 450 degrees F.

  • Combine plums, sugar and cinnamon in a medium saucepan. Cook over medium heat, stirring frequently, until the plums are tender and the juices have thickened, 5 to 7 minutes.

  • Meanwhile, place bread rounds on a baking sheet and brush with melted butter. Spoon the plum mixture over each bread round, so that all the bread is covered.

  • Bake the tarts until the bread is crisp, 6 to 8 minutes. Serve topped with a dollop of yogurt.

Nutrition Facts

203 calories; 4.8 g total fat; 2 g saturated fat; 8 mg cholesterol; 146 mg sodium. 191 mg potassium; 39.2 g carbohydrates; 1.5 g fiber; 27 g sugar; 3.5 g protein; 437 IU vitamin a iu; 10 mg vitamin c; 7 mcg folate; 55 mg calcium; 1 mg iron; 10 mg magnesium;