These crispy crostini can be made up to a week ahead--perfect to have on hand for the holidays when guests stop by at short notice. For a delicious appetizer, spread with Sun-Dried Tomato Pesto and top with chopped olives. Source: EatingWell Magazine, November/December 1992

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Cut bread into 1/3-inch-thick slices. Arrange the bread slices on a baking sheet. Set another baking sheet over top of the bread and bake for 15 minutes.

  • Turn bread over, cover with the baking sheet and bake until golden, about 15 minutes longer. Let cool.


Make Ahead Tip: Store in an airtight container for up to 1 week.

Nutrition Facts

14 calories; 0.1 g total fat; 27 mg sodium. 3 g carbohydrates; 0.5 g fiber; 0.8 g protein;