WOW!! even my teenager liked them I did make a few changes though I used 1/2 white and 1/2 whole wheat four I added a cup of pecans and 1/2 tsp of vanilla and 1/2 tsp of butternut vanilla flavoring(because i ran out of real vanilla). they are a hit at home now we will see how they go over at the fitness center!!
AMAZING. My favorite cookies. I had to bake a batch for my team at work and a SECOND batch for my boyfriend to eat all by himself so he wouldn't get grumpy that I didn't save him any cookies. These cookies are HUGE too. I got 3 dozen even out of them. I followed the recipe almost exactly (except changing it to 3/4C whole wheat flour and only 1/4C all-purpose flour) and got so many cookies I didn't know what to do!! Definitely a keeper for years and years to come.
it's so fluffy! same with vailfam i only got 18 cookies out of this recipe (granted i ate a lot of the cookie dough raw-- YUM!). It was more of like a bread texture. but so good and satisfies my chocolate craving. to even lessen the fat and calorie content i used 1 TBSP butter and 3 TBSP fat-free cream cheese. YUMMY! the egg whites definitely are the key ingredient as this cookie's signature is its fluffiness.
Good but not great Definitely a tasty chocolate chip cookie browning the butter goes a long way. The cream cheese does give the dough a bit of a different taste. Not necessarily bad I probably wouldn't have guessed it was cream cheese if I didn't know. I did double the amount of vanilla extract though after tasting the batter to cover up the cream cheese taste a little. It's a good recipe and will satisfy a cookie craving but not one I'd personally repeat.