Vermicelli with Tomatoes, Olives & Capers (Vermicelli alla puttanesca)
Cook pasta in a large pot of boiling salted water until just tender, 8 to 10 minutes or according to package directions.Advertisement
Meanwhile, combine tomatoes, parsley, olives, capers, anchovies, oil, garlic and pepper in serving bowl.
When the pasta is cooked, drain it and add to the bowl with the sauce. Toss well to combine. Taste and adjust seasonings. Sprinkle with cheese and serve immediately.
3 starch, 1 vegetable, 1/2 lean meat, 1 1/2 fat