By: EatingWell User
I saw this recipe in Cooking Light years ago and made it many times. Everyone loved the results, particularly my grown sons. Then somehow it got lost. I found it today on this site and I was ecstatic. I have a batch in the oven right now. No other recipe includes whiskey and that takes it over the top.
Pros: Relatively low calorie, easy to prepare, the best mandelbrot I have made, and I have made a lot.
Cons: Takes a while to make.