Roasted Garlic Hummus
Source: EatingWell Magazine, November/December 1993
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 2 tablespoons
47 calories; protein 1.9g; carbohydrates 8.1g; dietary fiber 1.5g; sugars 0.1g; fat 1g; saturated fat 0.1g; vitamin a iu 55.7IU; vitamin c 3.5mg; folate 22.6mcg; calcium 16.5mg; iron 0.6mg; magnesium 11.2mg; potassium 73.4mg; sodium 121.2mg.