By: EatingWell User
I made these cheese puffs for a Thanksgiving appetizer a long time ago, probably at the time that it was first published in 1993 issue. I just had a request for them again for this TG (2009) so it is evident how memorable they are. Tip - if you use a pastry bag it will probably take much longer to make the puffs, but they have a lovely shape. They are quite tasty.